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Sample Menu
Starters
Sauteed mushrooms in white wine, cream, garlic and tarragon
Potato skins filled with cheese and ham, topped with sour cream
Deep-fried whitebait with mayo
Main Courses
Gammon steak, served with peas, chips, onion rings, mushrooms and tomatoes
Prawn enchiladas in a spicy tomato sauce, served in a flour tortilla
Stilton and pepper crumble. Served with garlic bread and salad
Desserts
Apple and blackberry crumble
Bread and butter pudding
Chocolate and brandy ice-cream pot
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